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- Mastering the Art of French Cooking, Vol.2 - Julia|beck Child
Mastering the Art of French Cooking, Vol.2
Mastering the Art of French Cooking, Vol.2
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
PRP: 216.00 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
194.40Lei
194.40Lei
216.00 LeiPrimești 194 puncte
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Descrierea produsului
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Detaliile produsului
