Mme. Bégué's Recipes of Old New Orleans Creole Cookery

Begue, Elizabeth: - Elizabeth Kettenring Dutrey Bégué was born in Germany in 1853. She operated her restaurant during her marriages to various husbands. She served one meal between breakfast and lunch that became known across America as brunch. She died in October 1906, and her obituary was posted in the New York Times. It stated, MME. BEGUE DEAD: New Orleans's Famous Cordon Bleu Ruled Her Kitchen for 43 Years.