Nana's Creole Italian Table: Recipes and Stories from Sicilian New Orleans

Elizabeth M. Williams grew up eating in two great food traditions, those of New Orleans and Sicily. Founder of the Southern Food and Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation, she has a weekly podcast, Tip of the Tongue, about food, drink, and culture. She is the author of many books and articles about foodways in New Orleans and the South.