Near a Thousand Tables: A History of Food
Near a Thousand Tables: A History of Food
Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.
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Critically acclaimed as a landmark in culinary writing, this savory and engrossing account by a "New York Times" Notable author leaves no placemat unturned as it chronicles the fascinating story of food across the centuries.
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