New European Baking: 99 Recipes for Breads, Brioches and Pastries
New European Baking: 99 Recipes for Breads, Brioches and Pastries
Trained in France, LAUREL KRATOCHVILA is an American baker specializing in Jewish breads and pastries. Brought up in New England, she is now the owner of Fine Bagels book and bagel store in Berlin, Germany. Laurel is a food consultant practising recipe development and food styling (most recently for the hit Netflix show Unorthodox), and has given talks throughout Europe about Jewish foodways and baking history.
PRP: 187.20 Lei
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168.48Lei
168.48Lei
187.20 LeiPrimești 168 puncte
Livrare in 2-4 saptamani
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Trained in France, LAUREL KRATOCHVILA is an American baker specializing in Jewish breads and pastries. Brought up in New England, she is now the owner of Fine Bagels book and bagel store in Berlin, Germany. Laurel is a food consultant practising recipe development and food styling (most recently for the hit Netflix show Unorthodox), and has given talks throughout Europe about Jewish foodways and baking history.
Detaliile produsului
