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- New Larousse Gastronomique
New Larousse Gastronomique
New Larousse Gastronomique
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.
Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
The definitive culinary reference bible; a must for anyone remotely interesed in food and cooking. - Heston Blumenthal
The first recipe book i took seriously... a great resource throughout my carrer. - Gordon Ramsay
Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
The definitive culinary reference bible; a must for anyone remotely interesed in food and cooking. - Heston Blumenthal
The first recipe book i took seriously... a great resource throughout my carrer. - Gordon Ramsay
PRP: 576.00 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
518.40Lei
518.40Lei
576.00 LeiPrimești 518 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.
Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
The definitive culinary reference bible; a must for anyone remotely interesed in food and cooking. - Heston Blumenthal
The first recipe book i took seriously... a great resource throughout my carrer. - Gordon Ramsay
Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
The definitive culinary reference bible; a must for anyone remotely interesed in food and cooking. - Heston Blumenthal
The first recipe book i took seriously... a great resource throughout my carrer. - Gordon Ramsay
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