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- Paranatures in Culinary Culture: An Alimentary Ecology - Thomas R. Parker
Paranatures in Culinary Culture: An Alimentary Ecology
Paranatures in Culinary Culture: An Alimentary Ecology
Thomas R. Parker is associate professor and chair of French and Francophone studies at Vassar College. He is author of Volition, Rhetoric, and Emotion in the Work of Pascal and Tasting French Terroir: The History of an Idea.
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Thomas R. Parker is associate professor and chair of French and Francophone studies at Vassar College. He is author of Volition, Rhetoric, and Emotion in the Work of Pascal and Tasting French Terroir: The History of an Idea.
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