- /
- Librarie online
- /
- Carti in engleza
- /
- Miscellaneous
- /
- Pierre Herme: Chocolate - Pierre|jobard Herme
Pierre Herme: Chocolate
Pierre Herme: Chocolate
Pierre Hermé has published numerous books on desserts and chocolate including Macarons and Chocolate Desserts by Pierre Hermé. His empire of pastry boutiques spans the globe: France, United Kingdom, Japan, Hong Kong, South Korea, Qatar, the United Arab Emirates, China, Germany, Saudi Arabia, Thailand, and Azerbaijan. Sergio Coimbra studied photography in New York and Brazil before creating Studio SC in the heart of São Paulo--a unique studio dedicated to chefs, food experts, and food photography. He has published several books with renowned chefs including Alex Atala's award-winning D.O.M.: Rediscovering Brazilian Ingredients.
PRP: 143.86 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
129.47Lei
129.47Lei
143.86 LeiPrimești 129 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Pierre Hermé has published numerous books on desserts and chocolate including Macarons and Chocolate Desserts by Pierre Hermé. His empire of pastry boutiques spans the globe: France, United Kingdom, Japan, Hong Kong, South Korea, Qatar, the United Arab Emirates, China, Germany, Saudi Arabia, Thailand, and Azerbaijan. Sergio Coimbra studied photography in New York and Brazil before creating Studio SC in the heart of São Paulo--a unique studio dedicated to chefs, food experts, and food photography. He has published several books with renowned chefs including Alex Atala's award-winning D.O.M.: Rediscovering Brazilian Ingredients.
Detaliile produsului
