Restaurant Management Guide: How To Manage A Restaurant: Equipment Needed To Start A Restaurant
Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.
In this book, you can learn about: - What you need to know starting out- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!
PRP: 69.67 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
55.74Lei
55.74Lei
69.67 LeiPrimești 55 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.
In this book, you can learn about: - What you need to know starting out- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more!
Detaliile produsului
