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Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker

De (autor): Sammy Hagar

Coperta cărții 'Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker - Sammy Hagar'
Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker

De (autor): Sammy Hagar

SAMMY HAGAR is one of rock music's most dynamic artists. He's earned the highest respect of the music industry with a Grammy Award and induction into the Rock and Roll Hall of Fame. Along his journey, he's become a dedicated philanthropist, a New York Times bestselling author, and auspicious entrepreneur. He's the owner of Cabo Wabo Cantinas, Sammy's Beach Bar and Grills, Sammy's Beach Bar Rum, and Santo Spirits, which he co-founded with celebrated chef Guy Fieri. Visit www.redrocker.com.

JAMES O. FRAIOLI is a James Beard Award-winning cookbook author. He has more than 40 published titles to his credit. His celebrated books have been featured on the Food Network, The Ellen DeGeneres Show, and in O, The Oprah Magazine, Vogue, People, Forbes, the Wall StreetJournal, and the New York Times. He is the founder and president of Culinary Book Creations. Visit www.culinarybookcreations.com.

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SAMMY HAGAR is one of rock music's most dynamic artists. He's earned the highest respect of the music industry with a Grammy Award and induction into the Rock and Roll Hall of Fame. Along his journey, he's become a dedicated philanthropist, a New York Times bestselling author, and auspicious entrepreneur. He's the owner of Cabo Wabo Cantinas, Sammy's Beach Bar and Grills, Sammy's Beach Bar Rum, and Santo Spirits, which he co-founded with celebrated chef Guy Fieri. Visit www.redrocker.com.

JAMES O. FRAIOLI is a James Beard Award-winning cookbook author. He has more than 40 published titles to his credit. His celebrated books have been featured on the Food Network, The Ellen DeGeneres Show, and in O, The Oprah Magazine, Vogue, People, Forbes, the Wall StreetJournal, and the New York Times. He is the founder and president of Culinary Book Creations. Visit www.culinarybookcreations.com.

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