Savoir-Faire: A History of Food in France
Savoir-Faire: A History of Food in France
Tebben, Maryann: - Maryann Tebben is associate professor of French and head of the Center for Food Studies at Bard College at Simon's Rock in Massachusetts.
PRP: 212.40 Lei
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Tebben, Maryann: - Maryann Tebben is associate professor of French and head of the Center for Food Studies at Bard College at Simon's Rock in Massachusetts.
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