Standard Poultry For Exhibition: A Complete Manual of the Methods of Expert Poultry Exhibitors and Breeders

This special re-print edition of John H. Robinson's book "Standard Poultry For Exhibition" is a guide to raising and breeding poultry for exhibition. Written in 1921 by one of the greatest poultry experts of the time, this classic text on showing poultry sheds light on age old techniques of exhibiting and selecting poultry of all kinds at exhibitions. Lavishly illustrated with vintage period photographs, this classic text also offers a fascinating look into the mail order poultry business of nearly a century ago. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.