Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include
Chinese Food Made Easy,
Chinese Food in Minutes,
Exploring China and
Ching's Amazing Asia. She is the author of ten cookbooks including
Stir Crazy,
Eat Clean: Wok Yourself to Health,
Exploring China,
Ching's Fast Food,
Everyday Easy Chinese,
Everyday Easy Asian,
Ching's Chinese Food in Minutes,
Chinese Food Made Easy and
China Modern.
She appears regularly on TV in both the UK and US, including on BBC
Saturday Kitchen and ITV's
Lorraine.