Tender: From Basic Braises to the New Stew, Soups to Swill in and Carby Cushions - Over 90 Recipes to Access the Sauce of Happiness

Lucy Tweed is the creator of Every Night of the Week, an Instagram account full of recipes for people who don't like recipes. She began her career as a food stylist at Donna Hay magazine, and since then has worked in food styling, menu creation, travel writing and art direction for countless major food brands. Her first book, Every Night of the Week, was an international bestseller, followed by Every Night of the Week Veg which expanded Lucy's culinary world into a new dimension. Tender is her third book.