The Catalan Kitchen: From Mountains to City and Sea - Recipes from Spain's Culinary Heart
The Catalan Kitchen: From Mountains to City and Sea - Recipes from Spain's Culinary Heart
Melbourne-based food writer and chef Emma Warren Rodriguez earned her chef wings in Barcelona, where she was classically trained in Catalan cuisine.
PRP: 217.00 Lei
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195.30Lei
195.30Lei
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Descrierea produsului
Melbourne-based food writer and chef Emma Warren Rodriguez earned her chef wings in Barcelona, where she was classically trained in Catalan cuisine.
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