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- The Chemistry of Beer: The Science in the Suds - Roger Barth
The Chemistry of Beer: The Science in the Suds
The Chemistry of Beer: The Science in the Suds
Roger Barth, PhD, is professor emeritus at West Chester University. He is the creator of a course on the chemistry of beer and coauthor of Mastering Brewing Science: Quality and Production (Wiley, 2019).
PRP: 359.55 Lei
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323.60Lei
323.60Lei
359.55 LeiPrimești 323 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Roger Barth, PhD, is professor emeritus at West Chester University. He is the creator of a course on the chemistry of beer and coauthor of Mastering Brewing Science: Quality and Production (Wiley, 2019).
Detaliile produsului
