The Living Kitchen: Nourishing Whole-Food Recipes for Cancer Treatment and Recovery

TAMARA GREEN and SARAH GROSSMAN are certified nutritionists and the founders of Living Kitchen, based in Toronto. They offer private chef, consulting, and meal planning services to clientele internationally, bringing nutritional support, education, and food to cancer patients and caregivers, as well as people maintaining a healthy lifestyle. Living Kitchen works with clients suffering from a myriad of health issues, including cancer, digestive disorders, diabetes, and hormonal imbalance.