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- The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love - Jessica Noel
The Mon Lapin Cookbook: de Toute Beauté: From Montreal, with Love
Chef Marc-Olivier (Marco) Frappier is from Montreal and has worked in kitchens around the world, eventually landing at the Joe Beef restaurants, which he ran for a decade. He has been a guest judge on Top ChefCanada and MasterChef Canada.
Chef Jessica Noel went to culinary school in Montreal and worked throughout Europe, including staging at Bocuse and then as sous chef at Stone Barns with Dan Barber in New York.
Vanya Filipovic is a celebrated and award-winning sommelier, wine director and importer.
Co-author Mireille Silcoff is a frequent essayist for The New York Times, where she covers culture and society, and is a best-selling author.
Riad Nasr is a Montreal-raised chef and restaurateur based in New York.
PRP: 272.61 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
245.35Lei
245.35Lei
272.61 LeiPrimești 245 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Chef Marc-Olivier (Marco) Frappier is from Montreal and has worked in kitchens around the world, eventually landing at the Joe Beef restaurants, which he ran for a decade. He has been a guest judge on Top ChefCanada and MasterChef Canada.
Chef Jessica Noel went to culinary school in Montreal and worked throughout Europe, including staging at Bocuse and then as sous chef at Stone Barns with Dan Barber in New York.
Vanya Filipovic is a celebrated and award-winning sommelier, wine director and importer.
Co-author Mireille Silcoff is a frequent essayist for The New York Times, where she covers culture and society, and is a best-selling author.
Riad Nasr is a Montreal-raised chef and restaurateur based in New York.
Detaliile produsului
