From the Frontier to Your Kitchen

Bring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier's collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover simple, yet mouthwatering recipes that are perfect for any time of the year--along with tips on stocking your pantry with from-scratch essentials to make comforting meals that satisfy both your stomach and soul. Featured recipes waiting inside include:

- Pumpkin Butter Waffles with Whipped Maple Bourbon Butter
- Chicken Soup with Herbed Cracker Dumplings
- Butter- and Herb-Blanketed Roast Turkey
- Cranberry Brie and Walnut Pinwheels
- Honey, Peach, and Blackberry Barbecue Pork Ribs
- Salty Hard Cider Soft Pretzels
- Creamy Baked Macaroni and Cheese with Smoked Gouda
- Butternut Squash, Apple, and White Cheddar Soup
- Pioneer Stacked Celebration Cake with Applesauce Filling

Readied with this beautiful guide of nourishing recipes, you will have everything you need to capture the flavor and spirit of prairie cooking.