The Rule of Palo Mayombe in Cuba -In English-

In this new edition of Palo Mayombe, the different lines of work that this rule develops in Cuba, animals, strong sticks and herbs, are shown. How to learn to prepare a nganga, a casserole, the signatures and specific jobs to divert and/or herd nfumbe. This book in English is specially edited to teach English-speaking people how to work with these rules, brought by our ancestors Congolese slaves from the African continent to Cuba.