• Use up leftovers
• Knock out showstoppers
• Have cash to spare

From Friday night fake-aways to succulent Sunday roasts, The Skint Cook is all about feel-good food made with ingredients that are accessible at prices that are affordable.

There's updates on classics, flavour combos to die for and new recipes that are about to become your go-to staples - alongside a showcase of thrifty tips and tricks that are ingeniously simple and incredibly effective.

Whether it's swapping butter for margarine or turning leftover doughnuts into the bread pudding of your dreams, The Skint Cook shows you how to get resourceful and make your cooking affordably delicious.