The Southern Cookbook 365: Take a Tasty Tour of Southern with 365 Best Southern Recipes! [book 1]

Take a TASTY TOUR of THE SOUTHERN, with 365 BEST THE SOUTHERN RECIPES!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩Welcome you to the tour of American Cookbooks. You are owning the book "The Southern Cookbook 365" of this series.The culinary scene in the United States has never been passive. In my 25 years of experience in cooking and writing, it's always been dynamic and active. Nowadays, the American food culture has become more interesting and livelier, especially is The Southern food culture. So why don't we take a tasty tour of The Southern, with 365 best The Southern recipes in the book "The Southern Cookbook 365" right now!Chapter 1: Breakfast and BrunchChapter 2: Bread RecipesChapter 3: Appetizer RecipesChapter 4: Dessert RecipesChapter 5: Side Dish RecipesChapter 6: Beef RecipesChapter 7: Chicken RecipesChapter 8: Pork RecipesChapter 9: Seafood RecipesChapter 10: Soup and Stew RecipesChapter 11: Drink RecipesFor this cookbook series, I explored the food cultures in Asia, the Caribbean, Europe, Latin America, and North Africa. I had much interest in the so-called exotic cuisines that were quickly becoming popular. Americans were searching outside the country for inspiration and sustenance, and this curiosity was really something worth supporting. It was an awesome experience traveling the world, sampling new dishes and picking up ideas, and then trying out all I had gathered back home right in my own kitchen. Soon after I was done writing the series, I looked inward with a newfound passion for local American foods. I felt a spark burning while I was starting my book tour in the Pacific Northwest. Maybe the colorful Pacific oysters in the Pike Place Market in Seattle had to do with it. Or perhaps, it was the season's first Copper River salmon, grilled to perfection and paired with an Oregon Pinot Noir that's flowery and fruity. Or it could be my first time to sample caramelized Kasu cod at Seattle's Dahlia Lounge. I can't tell for sure. All I knew was that I had to begin writing the U.S Cookbook "The Southern Cookbook 365"! I hope you enjoy this cookbook. You can take a tour to other states in our American cookbook series such asTasting OhioNew York CookbookJewish CookbookNew England CookbookMassachusetts Recipes...✩ Purchase t