The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond

WoonHeng Chia is the creator of the account @woon.heng where she shares plant-based recipes with an Asian twist. She draws on lessons from her mothers and her time volunteering at the monastery kitchen. She loves to veganize foods from various Asian cultures by exploring plant-based alternatives, like tofu and mushroom varieties, that are often traditional in Asian cuisines. She grew up in Kuala Lumpur, Malaysia where she was exposed to a wide array of food at local markets and stir-fry restaurants. She has since moved to Malaysia where she lives with her two children and her husband.