The World Atlas of Fermented Foods and Drinks

Ken Albala is the award-winning author of twenty-nine books, as well as several food-history video series for the Great Courses learning platform. His Beans: A History won the IACP Jane Grigson Award in food writing, and Three World Cuisines won the Gourmand Best Foreign Cuisine Book in the World. He is the Tully Knoles Endowed Professor of History at the University of the Pacific.