Toxic Taste: How Processed Foods Are Slowly Killing You

Sims, B.: - Douglas B. Sims, PhD, is an accomplished environmental soil scientist with over three decades of experience, including more than 20 years in the environmental consulting industry, where he built and led successful companies across the nation. In 2011, he transitioned to higher education, bringing his extensive expertise to academia. Over the past 14 years, Dr. Sims has dedicated himself to advancing student success and workforce development, initially as an environmental science instructor and later as the Dean of the School of Science, Engineering, and Mathematics at a leading Nevada college.Dr. Sims is widely published in peer-reviewed journals, contributing valuable research to his field. Beyond his professional accomplishments, he is deeply interested in human behavior, corporate dynamics, management, and leadership strategies. Married to his college sweetheart since the early 1990s, Dr. Sims and his wife have two grown children. Drawing on his unique blend of experience in industry and academia, Dr. Sims combines scientific expertise with a profound curiosity about leadership and organizational growth, offering a distinctive perspective that bridges both worlds.