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- Understanding Baking: The Art and Science of Baking - Joseph Amendola
Understanding Baking: The Art and Science of Baking
Understanding Baking: The Art and Science of Baking
Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.
PRP: 230.04 Lei
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207.04Lei
207.04Lei
230.04 LeiPrimești 207 puncte
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Descrierea produsului
Nicole Rees-Smith is a professional pastry chef, recipe developer, and food journalist for Chocolatier and Pastry Art Design magazines.
Detaliile produsului
