Vietnamese Cookbook: 70 Easy Recipes For Pho Spring Rolls And Traditional Dishes From Vietnam

Vietnamese food is a melting pot of history and cultures. It is light, precise and tasty as French cuisine. It can be spicy and tasty as Chinese food. It can be elegant as Japanese food. Surely the Vietnamese cuisine is one of a kind and has a very special place in the Asian landscapes.

From light spring rolls to quintessential comfort food such as Pho, the traditional noodle soup, Vietnamese food is a mix of different recipes and style, mostly cooking using the traditional wok, the evolved over the centuries, heavily influenced by the foreign people and the close neighbors. Preparing Vietnamese food at home is easy and the ingredients can be easily found at the local supermarket. What are you waiting for?

In Vietnamese Cookbook by Emma Yang you will learn:

• How to prepare 70 easy and vegetarian recipes from Vietnam
• 70 true recipes from classic and modern Vietnamese dishes
• How to prepare classic and traditional Vietnamese recipes at home

If you want to cook easy and tasty Vietnamese food at home for friends and family, this cookbook is for you!