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- Ices and Ice Creams - Agnes Marshall
Ices and Ice Creams
Ices and Ice Creams
One of the greatest culinary pioneers this country has ever seen - Heston Blumenthal
The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA. B. Marshall
This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.
Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced souffles, such as:
- Burnt Almond Cream Ice
- Sorbet of Peaches
- Maraschino Mousse
- Chateaubriand Bombe
- Plombiere of Strawberries
- Muscovite of Oranges
These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.
As Voltaire once said: Ice cream is exquisite. What a pity it isn't illegal.
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One of the greatest culinary pioneers this country has ever seen - Heston Blumenthal
The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure - AA. B. Marshall
This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall.
Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced souffles, such as:
- Burnt Almond Cream Ice
- Sorbet of Peaches
- Maraschino Mousse
- Chateaubriand Bombe
- Plombiere of Strawberries
- Muscovite of Oranges
These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker.
As Voltaire once said: Ice cream is exquisite. What a pity it isn't illegal.
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