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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea - Dl Acken

Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

The first cookbook that celebrates the abundance and bounty of Vancouver Island's active and burgeoning food scene. Recipes are focused on ingredients that are unique and local to the Pacific Northwest and uniquely local name brands.

A Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2020 Gourmand World Cookbook Award in Canada
Shortlisted for a 2020 BC Yukon Book Prize

Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.

Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.

While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.

Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Ch vre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections--forest, field, farm, and sea--Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.

--Julie Van Rosendaal, Globe and Mail "EAT Magazine"

A Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2020 Gourmand World Cookbook Award in Canada
Shortlisted for a 2020 BC Yukon Book Prize

Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.

Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.

While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.

Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Ch vre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections--forest, field, farm, and sea--Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.

--Julie Van Rosendaal, Globe and Mail "EAT Magazine"
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The first cookbook that celebrates the abundance and bounty of Vancouver Island's active and burgeoning food scene. Recipes are focused on ingredients that are unique and local to the Pacific Northwest and uniquely local name brands.

A Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2020 Gourmand World Cookbook Award in Canada
Shortlisted for a 2020 BC Yukon Book Prize

Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.

Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.

While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.

Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Ch vre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections--forest, field, farm, and sea--Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.

--Julie Van Rosendaal, Globe and Mail "EAT Magazine"

A Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2020 Gourmand World Cookbook Award in Canada
Shortlisted for a 2020 BC Yukon Book Prize

Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields, farms and sea.

Off the shore of Canada's west coast lies a food lover's island paradise. Vancouver Island's temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed cookbook brings Vancouver Island's abundant food scene into the kitchens of home cooks everywhere.

While celebrating such treasures such as fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, and cultivated foods like heritage red fife wheat, the book's recipes highlight the most sought-after ingredients on the island and honour the producers and artisans dedicated to sustainable and ethical producing and harvesting.

Try recipes like Craft Beer-Braised Island Beef Brisket, Nettle and Ch vre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sections--forest, field, farm, and sea--Cedar and Salt puts the taste of Vancouver Island on a pedestal, and then brings it to your plate.

--Julie Van Rosendaal, Globe and Mail "EAT Magazine"
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