Chef's Story
Chef's Story
Kuh, Patric: -
Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Los Angeles.
PRP: 119.04 Lei
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101.18Lei
101.18Lei
119.04 LeiPrimesti 101 puncte
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Descrierea produsului
Kuh, Patric: -
Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Los Angeles.
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