It was only in the mid 1970's when wineries started to attract large-scale visitors in the U.S. Shortly after that, wine clubs started to boom, popularizing tastings, wine parties, and greatly increasing the average person's interest in and knowledge of wines.

With the legalization and accessibility of cannabis sweeping across North America and beyond, the mainstreaming of marijuana has ushered in a new crop of consumers.

Welcome to Chill: The Wine Lover's Introduction to Cannabis, a unique guide that blends the elegance of wine culture with the emerging post-legalization world of cannabis.

Chill offers a fresh perspective on cannabis consumption, reminiscent of beginner's wine guides, tackling the questions you've hesitated to ask. From understanding different strains to mastering the art of social smoking, this book is your go-to companion on the journey to cannabis enlightenment.

Leverage your knowledge of wine! Drawing parallels between popular strains and beloved wine varietals, Chill invites you to savour the nuances of both worlds. And as a delightful bonus, consider Chill as your mini cannabis cookbook. Discover irresistible recipes for weed and wine-infused delicacies, including a transcendent pot brownie that promises to elevate your experience.

Chill offers the cannabis education you've been looking for It helps us look at cannabis in a new way, bringing it from behind the beaded curtain into the respectable dining rooms of those with a taste for the finer things: wine lovers. Definitely not one of your ordinary books about cannabis.