Complete Guide to Home Canning and Preserving

De (autor): U. S. Dept Of Agriculture

Complete Guide to Home Canning and Preserving

De (autor): U. S. Dept Of Agriculture

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

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Editie: Paperback

Nr. pagini: 172

Cod: BRT9789650060428

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Parerea ta e inspiratie pentru comunitatea Libris!

Complete Guide to Home Canning and Preserving

De (autor): U. S. Dept Of Agriculture

Complete Guide to Home Canning and Preserving

De (autor): U. S. Dept Of Agriculture

Descrierea produsului

S-ar putea sa-ti placa si

Complete Guide to Home Canning and Preserving - U S Dept Of Agriculture

Canning & Preserving for Dummies - Amelia Jeanroy

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes - Ball Home Canning Test Kitchen

Complete Guide to Home Canning: Revised 2015 - National Institute Food And Agriculture

Fun with Pickling: Learn the Pickling Process with Pickling Guide with over 100 Pickling recipes, Pickling Vegetables has never been easi - Daniel Isaccs

Meat in Jars: 98 Delicious Canning and Preserving Recipes - Heavenly Homestyle Hideaway

Pressure Canning Cookbook For Beginners: 1000+ Days of Essential Canned, Jammed, Pickled, and Preserved Recipes to Affordably Stockpile a Lifesaving S - Himers Rilte

Easy Homemade Pickles: Discover Step-By-Step Fermented, Crisp, And Quick Pickle Recipes: How To Make Pickles Out Of Basically Any Fruit Or Ve - Desmond Vatalaro

The ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats - Cassandra Williams

The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer - Julie Laing

The Complete Pickling and Fermenting for Beginners: Simple Recipes and Techniques for Delicious Pickles, Ferments, and More - Esta Mills

The Handbook of Preserves: A Seasonal Guide to Making Your Own - Lindy Wildsmith

Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started - Michele Harmeling

The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals - Diane Devereaux

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More - Andrea Chesman

The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 125 Recipes from Traditional to Modern - Editors Of The Harvard Common Press

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting - Dion Rosser

Canning and Preserving: Easy Direction for Canning Vegetables, Fruits, Meat and Fish, Complete Guide to DIY Homemade Canning Cookbook and Reci - Warawaran Roongruangsri

De acelasi autor

Complete Guide to Home Canning and Preserving (2009 Revision) - U. S. Dept Of Agriculture

Complete Guide to Home Canning and Preserving - U. S. Dept Of Agriculture

How to Grow the Tomato: and 115 Ways to Prepare it for the Table (USDA Bulletin No. 36) - U. S. Dept Of Agriculture

Common Weeds of the United States - U. S. Dept Of Agriculture

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