Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja
Complete Guide to Home Canning: Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Ja
Latest version. Complete and unabridged. Full-sized.
The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.
Included in this guide:
- Necessary canning equipment
- Basic canning ingredients and procedures
- Guidelines on how much to can
- How to get the highest quality from your canning
This guide also gives detailed directions on canning specific foods:
- Sugar syrups
- Fruits and fruit products
- Tomatoes and tomato products
- Vegetables
- Red meats, poultry, and seafoods
- Pickles and relishes
- Jams and Jellies
The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
PRP: 140.45 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
126.40Lei
126.40Lei
140.45 LeiPrimesti 126 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Latest version. Complete and unabridged. Full-sized.
The USDA Complete Guide to Home Canning contains everything you need to know to safely and efficiently can foods at home.
Included in this guide:
- Necessary canning equipment
- Basic canning ingredients and procedures
- Guidelines on how much to can
- How to get the highest quality from your canning
This guide also gives detailed directions on canning specific foods:
- Sugar syrups
- Fruits and fruit products
- Tomatoes and tomato products
- Vegetables
- Red meats, poultry, and seafoods
- Pickles and relishes
- Jams and Jellies
The USDA Complete Guide to Home Canning contains scientifically sound and up-to-date information on each aspect of canning. It is an invaluable resource for beginners and experienced canners alike.
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