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Cooking À La Heart, Fourth Edition: 500 Easy and Delicious Recipes for Heart-Conscious, Healthy Meals

De (autor): Linda Hachfeld

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Cooking À La Heart, Fourth Edition: 500 Easy and Delicious Recipes for Heart-Conscious, Healthy Meals - Linda Hachfeld

Cooking À La Heart, Fourth Edition: 500 Easy and Delicious Recipes for Heart-Conscious, Healthy Meals

De (autor): Linda Hachfeld

review Goodreads
Myrdal Miller, Amy: - Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, public speaker, author, and president of Farmer's Daughter(R) Consulting, Inc., an agriculture, food, and culinary communications firm. Amy's career highlights include working for Dole Food Company, the California Walnut Commission and California Walnut Board, and The Culinary Institute of America. A farmer's daughter from North Dakota, today Amy lives in Carmichael, California with her husband Scott Miller and "the interns," Violet Grey and Schroeder the Shredder.
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Myrdal Miller, Amy: - Amy Myrdal Miller, MS, RDN, FAND, is an award-winning dietitian, public speaker, author, and president of Farmer's Daughter(R) Consulting, Inc., an agriculture, food, and culinary communications firm. Amy's career highlights include working for Dole Food Company, the California Walnut Commission and California Walnut Board, and The Culinary Institute of America. A farmer's daughter from North Dakota, today Amy lives in Carmichael, California with her husband Scott Miller and "the interns," Violet Grey and Schroeder the Shredder.
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