94.81 Lei 111.54 Lei
sau 9481 de puncte. Detalii.
Livrare in 15 zile lucratoare
An aparitie: 2012
Autor: Richard Bertinet
Categoria: International Cuisine
Data aparitie: 11102012
Editura: Kyle Books
Format: 254 x 225 x 14 mm
Nr. pagini: 160
Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award.
'The master of French breadmaking.' Sainsbury's magazine
'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.' Food & Travel
'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. The recipes are clearly laid out and the pictures are helpful and beautiful at the same time.' Independent Magazine
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.
Cartea Crust face parte din categoria International Cuisine a librariei online Libris.ro si este scrisa de Richard Bertinet. Livrarea se face din stocul furnizorului nostru din UK in aproximativ 15 zile lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 50 de lei. Pentru orice solicitare sau informatie suplimentara apelati call center-ul Libris de luni pana vineri intre orele 8-20.