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Cultivating an Ecological Conscience: Essays from a Farmer Philosopher

De (autor): Fred Kirschenmann

Cultivating an Ecological Conscience: Essays from a Farmer Philosopher - Fred Kirschenmann

Cultivating an Ecological Conscience: Essays from a Farmer Philosopher

De (autor): Fred Kirschenmann

Born on a North Dakota farm during the Great Depression and in the grips of the worst drought in U.S. history, Fred Kirschenmann has spent most of his life working to change how we farm, as well as our relationship to the land.

A longtime national and international leader in sustainable agriculture, Fred is Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University and a professor in the Department of Religion and Philosophy. He also continues to manage his family's 1,800-acre certified-organic farm in south-central North Dakota.

Fred holds a doctorate in philosophy from the University of Chicago. He has held numerous appointments, including the USDA's National Organic Standards Board and the National Commission on Industrial Farm Animal Production, operated by the Johns Hopkins School of Public Health and funded by the Pew Charitable Trusts.

His book of essays, Cultivating an Ecological Conscience: Essays from a Farmer Philosopher, traces the evolution of his ecological and farming philosophy over the past 30 years.

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Born on a North Dakota farm during the Great Depression and in the grips of the worst drought in U.S. history, Fred Kirschenmann has spent most of his life working to change how we farm, as well as our relationship to the land.

A longtime national and international leader in sustainable agriculture, Fred is Distinguished Fellow at the Leopold Center for Sustainable Agriculture at Iowa State University and a professor in the Department of Religion and Philosophy. He also continues to manage his family's 1,800-acre certified-organic farm in south-central North Dakota.

Fred holds a doctorate in philosophy from the University of Chicago. He has held numerous appointments, including the USDA's National Organic Standards Board and the National Commission on Industrial Farm Animal Production, operated by the Johns Hopkins School of Public Health and funded by the Pew Charitable Trusts.

His book of essays, Cultivating an Ecological Conscience: Essays from a Farmer Philosopher, traces the evolution of his ecological and farming philosophy over the past 30 years.

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