Dandelion Magic: The Complete Guide To Grow, Care, Harvest And Health Benefit Of Dandelion
Dandelion Magic: The Complete Guide To Grow, Care, Harvest And Health Benefit Of Dandelion
Dandelion
Contrary to popular misconception, dandelions are more than just a weed that takes over your front lawn. Dandelions are a common ingredient in some cuisines and have been used medicinally for thousands of years. They are native to Europe and Asia. The plant's greens are excellent for salads since they are low in calories, high in calcium, iron, and potassium, and they also taste great. The young buds are rich in protein, and the blossoms can also be used to make wine, eaten raw in salads, and deep-fried in butter. Unopened flower buds are crunchy in green salads and soft and appetizing.
They are simple to grow and can be used in all parts of the plant. Dandelions grow swiftly and are best planted in the early spring through late summer. The seeds usually germinate within 10 days.
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Dandelion
Contrary to popular misconception, dandelions are more than just a weed that takes over your front lawn. Dandelions are a common ingredient in some cuisines and have been used medicinally for thousands of years. They are native to Europe and Asia. The plant's greens are excellent for salads since they are low in calories, high in calcium, iron, and potassium, and they also taste great. The young buds are rich in protein, and the blossoms can also be used to make wine, eaten raw in salads, and deep-fried in butter. Unopened flower buds are crunchy in green salads and soft and appetizing.
They are simple to grow and can be used in all parts of the plant. Dandelions grow swiftly and are best planted in the early spring through late summer. The seeds usually germinate within 10 days.
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