The roots of the foods made in Portugal lie in the native cooking and the ingredients that are obtained through the trade routes that were established hundreds of years ago. Seafood like cod, in addition to sausages, pastries, spices, rice and breads, are still the staple foods of lots of Portuguese meals.

Would you like to learn to integrate Portuguese tastes into your recipes at home?

If so, you've come to the right place.

This cookbook has all kinds of Portuguese ideas for you.

The cuisine of Portugal is usually hearty, and it relies on the freshest ingredients. From the northern mountains to the plains and hills in the south, the country offers a wonderful array of culinary delights.

Try some of these intriguing recipes today!