Whether you've been recently diagnosed with diverticular disease or have been living with the condition for some time, the right nutrition can help you cope with your symptoms. With scientific guidance and meal plans that cater to every stage, The Diverticulitis Cookbook is the perfect resource to learn how changing your diet can transform your intestinal health.

From Apple Pancakes to Spinach and Mushroom Toss, this combined nutrition guide and cookbook delivers everything you need to manage an active flare-up, recover after it occurs, and prevent it in the future. This definitive diet for diverticulitis can help you feel great with fresh, wholesome food that tastes delicious.

The Diverticulitis Cookbook includes:

• The latest science―Go beyond the basic facts of diverticular disease with the most current analysis of the condition's causes, symptoms, and treatment options.
• Symptom-specific recipes―Learn which foods you should eat or avoid in this diet for diverticulitis.
• Soothing recipes―Discover 120 delicious recipes designed for the three stages of this diet for diverticulitis.