"There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen Featuring over 1,100 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail renaissance. Easy-to-follow recipes sure to satisfy everyone's tastes A comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups Detailed explanations of tools of the trade, garnishes, and ice Interviews and signature recipes from bars and bartenders the world over, from New York City to New Orleans, Belfast to Buenos Aires, and beyond Overviews of core spirits Colorful histories of classic cocktails 90+ mocktails and nonalcoholic infusions When the spirit strikes, Drink is your go-to guide
"There are many great cocktail books, but this is the only cocktail book you'll ever need." -- Clay Risen Featuring over 1,100 recipes that span the wide world of spirits, Drink is the definitive reference guide for the cocktail renaissance. Inside you'll find easy-to-follow recipes sure to satisfy everyone's tastes, along with a comprehensive guide to homemade ingredients, including infusions, shrubs, and simple syrups. Maitland offers detailed explanations of tools of the trade, garnishes, and ice, as well as Interviews and signature recipes from bars and bartenders the world over, from New York City to New Orleans, Belfast to Buenos Aires, and beyond. Drink gives a detailed history of core spirits and classic cocktails, and there are drinks for everyone with 90+ mocktails and nonalcoholic infusions! Kurt Maitland started his whiskey journey with drams of Jameson's in college. He has been exploring the wider world of spirits in general, and whisk(e)y in particular, ever since. He currently is Deputy Editor of the popular Whiskey Reviewer website and the curator of the Manhattan Whiskey Club. Clay Risen, the deputy op-ed editor at The New York Times, is the author of Single Malt: A Guide to the Whiskies of Scotland (October, 2018) and the spirits bestseller American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit. Now in its sixth printing with more than 100,000 copies sold, his groundbreaking guide has quickly become the bible on American whiskey and placed Risen at the top of authorities on the history, business, and diversity of U.S. spirits. Risen has given numerous talks, appeared on television, and served as a judge on multiple spirit award committees. Risen has written w