Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Melanie Rehak is a poet and critic. A recipient of the New York Public Library's Tukman Fellowship at the Cullman Center for Scholars and Writers, she writes for the New York Times Magazine, the New Yorker, Vogue, and the Nation, among others. She lives in Brooklyn.
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112.37Lei
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Melanie Rehak is a poet and critic. A recipient of the New York Public Library's Tukman Fellowship at the Cullman Center for Scholars and Writers, she writes for the New York Times Magazine, the New Yorker, Vogue, and the Nation, among others. She lives in Brooklyn.
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