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Economics of Chocolate

2

96.85  Lei 113.94  Lei

sau 9685 de puncte. Detalii.

Livrare in 15 zile lucratoare

Cod: BRT9780198833406

An aparitie: 2019

Autor: Marah P Squicciarini

Categoria: Economics

Editie: necartonata

Editura: OXFORD UNIVERSITY PRESS ACADEM

Format: 159 x 233 x 28 mm

Limba: English

Nr. pagini: 512



Transport Gratuit peste 50 de lei
Puncte de fidelitate
30 de Zile Drept de Retur
 

This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate - from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in
China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational
companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.

Cartea Economics of Chocolate face parte din categoria Economics a librariei online Libris.ro si este scrisa de Marah P Squicciarini.
Livrarea se face din stocul furnizorului nostru din UK in aproximativ 15 zile lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 50 de lei. Pentru orice solicitare sau informatie suplimentara apelati call center-ul Libris de luni pana vineri intre orele 8-20.


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