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Elements in Perception - Paul A S Breslin

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83.7  Lei 93  Lei

sau 8370 de puncte. Detalii.

Livrare in 25 zile lucratoare

Cod: BRT9781108714075

An aparitie: 2019

Autor: Paul A S Breslin

Categoria: Psychology

Editie: necartonata

Editura: CAMBRIDGE UNIVERSITY PRESS

Format: 229 x 152 x 3 mm

Limba: English

Nr. pagini: 75



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This Element looks at the physiological and social roles of taste and the proximal chemical senses. First, how we perceive food and people when we contact them is discussed. These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene. Second, the influence of taste in food choice, metabolism, and nutrition is considered. Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating. Then, the role of taste and the proximal chemical senses in emotion is explored.

Livrarea se face din stoc din depozitul de carte Libris, in zilele lucratoare. Transportul este gratuit prin curier rapid, oriunde in Romania, pentru orice comanda de minimum 90 de lei. Pentru orice solicitare apelati call center-ul Libris de luni pana vineri intre orele 8-20.


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