To spark interest in Avery's restaurant, and to revitalize Holly's image, a fake relationship is the answer to both their problems.
And the start of a pressing new problem: falling in love.
Avery Lindt finally opened her dream restaurant-and there's no customers. She's staying optimistic, though: she's confident she can fake it till she makes it, roll with the punches, and find a way to save her luxury restaurant, Paramour. But it gets harder when she gets restaurant mogul and star chef Mike Wallace angry, and finds herself on the other end of a campaign to shut down Paramour.
Celebrity chef Holly Mason's show is in trouble: people are bored with her routine of helping struggling restaurants. Worse, her ex-boyfriend Mike Wallace is making backdoor deals trying to steal the starring role.
Luckily, Holly's agent Tay has a solution: ditch her show plans for the season, throw their lot in with luxury restaurant Paramour against Mike Wallace's racketeering operation of a restaurant partnership. The cherry on top? A fake relationship between Holly and Avery to stir up drama.
It would already be a mess if Holly and Avery weren't already struggling to hold back their attraction for one another. Despite their promise not to date, the lines between acting and reality get awfully blurry sometimes.
Fake It is an 80,000-word fake-dating celebrity romance between a disillusioned TV cooking star and a bright-eyed restaurant owner who's sure she can manifest a solution to her hard times if she believes hard enough. Features an agent named Tay who calls their brilliant ideas "inspir-Tay-tion," plenty of descriptions of food that made me hungry while I wrote the book, and a cute bisexual trans girl who gets to fall in love. Content warnings for open-door sex scenes that get a little bit kinky, a gross man who won't stop calling his ex-girlfriend babe, and sapphics getting in the way of their own feelings, like they always do.

To spark interest in Avery's restaurant, and to revitalize Holly's image, a fake relationship is the answer to both their problems. And the start of a pressing new problem: falling in love. Avery Lindt finally opened her dream restaurant-and there's no customers. She's staying optimistic, though: she's confident she can fake it till she makes it, roll with the punches, and find a way to save her luxury restaurant, Paramour. But it gets harder when she gets restaurant mogul and star chef Mike Wallace angry, and