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Foodways in the Twentieth-Century City

De (autor): Maria-Aparecida Lopes

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Foodways in the Twentieth-Century City - Maria-aparecida Lopes

Foodways in the Twentieth-Century City

De (autor): Maria-Aparecida Lopes

review Goodreads
This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.
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181.82Lei

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This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.
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