Mastering the Art of French Cooking, Vol.2
Mastering the Art of French Cooking, Vol.2
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
PRP: 180.00 Lei
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153.00Lei
153.00Lei
180.00 LeiPrimesti 153 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Detaliile produsului
