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Good Housekeeping Kids Bake!, Volume 2: 100+ Sweet and Savory Recipes

Good Housekeeping Kids Bake!, Volume 2: 100+ Sweet and Savory Recipes - Good Housekeeping

Good Housekeeping Kids Bake!, Volume 2: 100+ Sweet and Savory Recipes

Ideal for young bakers, this edition teaches kids baking terminology and techniques and contains more than 100 sweet and savory treats, from muffins, breads, and pizzas, to cookies, cakes, and pies. Full color.
Ready, set, BAKE Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers

From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake This delicious follow-up to Good Housekeeping Kids Cook teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes--all mouthwatering, fail-proof, and shown in gorgeous photographs--offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. Whether you're a brand-new baker or a pro, this book is the perfect companion

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Ideal for young bakers, this edition teaches kids baking terminology and techniques and contains more than 100 sweet and savory treats, from muffins, breads, and pizzas, to cookies, cakes, and pies. Full color.
Ready, set, BAKE Featuring more than 100 simple triple-tested recipes, from Bacon Cheese Popovers to Peanut Butter Cup Cheesecake, this is the perfect book for young bakers

From fabulous muffins, breads, and pizzas to yummy cookies, cakes, and pies, Good Housekeeping has a world of treats for kids to bake This delicious follow-up to Good Housekeeping Kids Cook teaches children baking terminology and techniques such as using the right pan, measuring accurately, choosing ingredients, and, of course, safety in the kitchen. The classic kid-approved recipes--all mouthwatering, fail-proof, and shown in gorgeous photographs--offer both sweet and savory options. So, heat up the oven and start making treats like a Classic Margherita Pizza, Spanakopita, Spicy Beef Pies, Double Chocolate Chip Cookies, Glazed Cinnamon Rolls, and holiday favorites such as Thumbprint Jammers, Crunchy Candy Canes, and Hanukkah Squares. Whether you're a brand-new baker or a pro, this book is the perfect companion

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