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How to Go (Almost) Zero Waste: Over 150 Steps to More Sustainable Living at Home, School, Work, and Beyond

How to Go (Almost) Zero Waste: Over 150 Steps to More Sustainable Living at Home, School, Work, and Beyond - Rebecca Grace Andrews

How to Go (Almost) Zero Waste: Over 150 Steps to More Sustainable Living at Home, School, Work, and Beyond


Your easy, practical resource on the journey to sustainable living A zero-waste lifestyle can have a profound impact on our environment and the health of your home, and How to Go (Almost) Zero Waste is here to make sustainable living easier, with more than 150 different ways you can make more sustainable choices at home, school, work, and beyond. Learn how to reduce your footprint at your own pace with simple steps like carrying reusable shopping bags, more intermediate steps like mending your own clothes, and major steps like creating a garden-to-cafeteria program at your local schools. How to Go (Almost) Zero Waste offers: Changes big and small--Discover how sustainable living can be a progressive process--one manageable step at a time-- that leaves you feeling successful, positive, and eager to do more. Your choice--Decide how you want to use this book, whether it's trying out steps here and there, flipping to sections of interest, or reading the whole thing before you get started--it's up to you. Progress, not perfection--This book will help you take the steps to sustainable living that you are able and comfortable with, based on your budget and lifestyle. Begin the path to more sustainable living with a book that makes it easy and manageable for anyone.
Make your own delicious pickles with this DIY guide and beginner-friendly recipe collection Pickling is a simple, time-tested method of food preservation that can turn everyday produce into a medley of flavorful products. This do-it-yourself pickling book is packed with step-by-step instructions, detailed photos and illustrations, and recipes from all over the world for creating your own sweet, sour, spicy, quick, and fermented pickles. Explore different pickling methods, fundamental techniques, essential kitchen equipment, and troubleshooting guidance to help you reach pickling perfection. You'll find more than 100 recipes for tasty pickled creations, including sauerkrauts, kimchi, chutneys, tsukemono, ketchups, relishes, pickled fruits, and more. DIY Pickling includes: A pickling primer-Gain a fundamental understanding of the pickling process, the benefits of pickling, the difference between pickling and fermentation, and more. Recipes using pickles-From Old-Fashioned Potato Salad to Kimchi Fried Rice, find a number of recipes that help you incorporate pickled foods into your daily life.Storage instructions-Get straightforward guidance for canning, storing, and inspecting your pickles for lon
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Your easy, practical resource on the journey to sustainable living A zero-waste lifestyle can have a profound impact on our environment and the health of your home, and How to Go (Almost) Zero Waste is here to make sustainable living easier, with more than 150 different ways you can make more sustainable choices at home, school, work, and beyond. Learn how to reduce your footprint at your own pace with simple steps like carrying reusable shopping bags, more intermediate steps like mending your own clothes, and major steps like creating a garden-to-cafeteria program at your local schools. How to Go (Almost) Zero Waste offers: Changes big and small--Discover how sustainable living can be a progressive process--one manageable step at a time-- that leaves you feeling successful, positive, and eager to do more. Your choice--Decide how you want to use this book, whether it's trying out steps here and there, flipping to sections of interest, or reading the whole thing before you get started--it's up to you. Progress, not perfection--This book will help you take the steps to sustainable living that you are able and comfortable with, based on your budget and lifestyle. Begin the path to more sustainable living with a book that makes it easy and manageable for anyone.
Make your own delicious pickles with this DIY guide and beginner-friendly recipe collection Pickling is a simple, time-tested method of food preservation that can turn everyday produce into a medley of flavorful products. This do-it-yourself pickling book is packed with step-by-step instructions, detailed photos and illustrations, and recipes from all over the world for creating your own sweet, sour, spicy, quick, and fermented pickles. Explore different pickling methods, fundamental techniques, essential kitchen equipment, and troubleshooting guidance to help you reach pickling perfection. You'll find more than 100 recipes for tasty pickled creations, including sauerkrauts, kimchi, chutneys, tsukemono, ketchups, relishes, pickled fruits, and more. DIY Pickling includes: A pickling primer-Gain a fundamental understanding of the pickling process, the benefits of pickling, the difference between pickling and fermentation, and more. Recipes using pickles-From Old-Fashioned Potato Salad to Kimchi Fried Rice, find a number of recipes that help you incorporate pickled foods into your daily life.Storage instructions-Get straightforward guidance for canning, storing, and inspecting your pickles for lon
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