Inside this book you will discover one of the most delectable and authentic Italian Chorizo Sausage recipe. A family tradition it originates from the East coast of Italy and has been passed down from generation to generation.

You are invited into the home of an Italian family to watch as they prepare and make a highly sort after gourmet Italian Chorizo Sausage using a traditional family recipe.

You will find all the essentials and all important tweaks that never seem to make it into most recipe books including:

• How to select the best meat to guarantee a great result.
• Equipment selection and how to use them.
• The two secret ingredients which make this recipe such a hit.
• Preparation techniques and secrets revealed
• Processing, Curing, Storage

No commercially produced product matches the full bodied rustic flavour of this authentic homemade recipe.