How to Pick a Peach: The Search for Flavor from Farm to Table
How to Pick a Peach: The Search for Flavor from Farm to Table
Parsons, Russ: - RUSS PARSONS is the food and wine columnist of the Los Angeles Times. He is the author of the best-selling How to Read a French Fry, a winner of multiple James Beard Awards for his journalism, and the recipient of the IACP/Bert Greene Award for distinguished writing. He lives in California, which produces more than half of the fruits and vegetables grown in this country. He has been writing about food and agriculture for more than twenty years.
PRP: 171.88 Lei
Acesta este Prețul Recomandat de Producător. Prețul de vânzare al produsului este afișat mai jos.
137.50Lei
137.50Lei
171.88 LeiPrimești 137 puncte
Livrare in 2-4 saptamani
Descrierea produsului
Parsons, Russ: - RUSS PARSONS is the food and wine columnist of the Los Angeles Times. He is the author of the best-selling How to Read a French Fry, a winner of multiple James Beard Awards for his journalism, and the recipient of the IACP/Bert Greene Award for distinguished writing. He lives in California, which produces more than half of the fruits and vegetables grown in this country. He has been writing about food and agriculture for more than twenty years.
Detaliile produsului
